Most of the world’s deer have been hunted for their meat, but not in all regions.

For instance, the deer in the wild in Russia are not hunted.

The main reasons are that they can be hunted for other purposes.

In some countries, the country’s main industries are meat and dairy products.

Here are some of the most populous countries: Afghanistan, India, Russia, Pakistan, Ukraine, Tanzania, Turkey, South Africa, Botswana, Indonesia, India and Myanmar.

Other countries include Brazil, Vietnam, India or Turkey.

Some of these countries also have significant forests that are used for deer farming.

Here’s what we know about the deer populations in each country.

Albania has the largest deer population, with more than 4 million.

According to the World Wildlife Fund, Albania has about 5 million deer.

In Albania, the main hunting methods are in the countryside and in the mountains, where the animals are killed for meat.

In these regions, the populations are kept relatively low.

According the WWF, hunting is restricted in rural areas because the animals cannot reproduce.

Some hunters use baited traps to kill the animals and they are hunted for the meat.

This is the most common method, but other methods include the use of shotguns.

This practice is also more effective than the traditional method of hunting with spears.

Other hunting methods include shooting, but this is less common because the hunters do not use any kind of traps.

Some people in Albania are also involved in deer farming, and their hunting methods differ from each other.

The most popular hunting methods in Albania include shooting.

Shooting is an effective method because it is easy to use.

However, it is also dangerous because it kills the deer faster than hunting with a spear.

This method can be very dangerous to the animal and its owners.

Shooting has been illegal in Albania since the early 1990s.

It is also illegal to kill deer for meat in the past.

The only legal means of deer hunting in Albania is hunting the deer on the land.

Hunting is considered illegal in the forests of the northern provinces because of the high number of predators.

It also poses a significant risk to the population of deer.

Hunters in the northern regions often hunt deer in small groups.

Hunters also use traps to catch the deer, and these traps often catch more deer than hunting the animals themselves.

According a 2013 study, Albania’s deer population has been reduced by more than 80 percent since the 1990s, and it is estimated that the deer population in Albania could drop by half by 2035.

The government is planning to reduce the number of hunters in the country to a level that does not pose a risk to their safety.

However there are also a few areas in Albania where hunting is not allowed, including the central region.

Albania does not have any laws on hunting the birds or fish in the lakes and rivers, but in the western province, hunting for deer is allowed.

There are also laws on shooting deer, but hunting is illegal in these areas.

In this case, hunting methods can be used, but hunters need to be supervised.

Albania is also home to many forest reserves, which are protected by a national park system.

The protected areas are managed by a number of government agencies.

They also work closely with the conservation organizations to ensure that the natural resources are managed.

Albania also has some of Europe’s most productive and diverse ecosystems.

The country has a large number of national parks, which include the national park and the UNESCO World Heritage Sites.

The national park covers about 30 percent of the country.

It has more than 500 protected areas, including lakes, rivers, forests and grasslands.

Albania’s most significant natural resources in the national parks are the vast areas of snow and ice in the Kostanov Mountains and the rivers and lakes that flow into the Kargadzici Mountains.

The snow and glaciers are a major source of water and carbon dioxide.

The forests provide many important services for the local economy, and are also one of the main sources of food for local people.